Journal Page 7 - Reliquia Collective

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Talking Kinesiology with Poppy Delilah

January 18, 2023

Talking Kinesiology with Poppy Delilah

Tune in to your self and start the year on the right foot. Kinesiologist, Human Design reader and burst of colour Poppy Delilah tells all.

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In Case You Were Wondering with Brooke Ritchie - Reliquia Jewellery

January 10, 2023

In Case You Were Wondering with Brooke Ritchie

Weeknight family meals, self-care strategies and casual morning rituals with influencer Brooke Ritchie.

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A Moment in the Artist's Corner with Eliza Gosse - Reliquia Jewellery

December 13, 2022

A Moment in the Artist's Corner with Eliza Gosse

Step into Eliza Gosse's perfected and sunlit studio for a moment.

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Interior Intel with Lara Fisher of P0LY - Reliquia Jewellery

November 29, 2022

Interior Intel with Lara Fisher of P0LY

Calling all P0LY mega fans: we catch up with the mega-talented Lara Fisher.

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A Moment in the Artist's Corner with Tatsiana Shevarenkova of Cosset Ceramics - Reliquia Jewellery

November 22, 2022

A Moment in the Artist's Corner with Tatsiana Shevarenkova of Cosset Ceramics

Explore the curiosity-driven, sculptural world of Tatsiana Shevarenkova of Cosset Ceramics.

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In Case You Were Wondering with Billie Gurr - Reliquia Jewellery

November 17, 2022

In Case You Were Wondering with Billie Gurr

Welcome Billie Gurr to the Reliquia Collective world! Get some sunshine in you.

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In Case You Were Wondering with Jamie Nguyen - Reliquia Jewellery

November 08, 2022

In Case You Were Wondering with Jamie Nguyen

Mega star Jamie Nguyen answers our quick-fire questions and reassures us that it is a-ok to stay home on the weekend.

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In Case You Were Wondering with Milan Wheaton - Reliquia Jewellery

November 03, 2022

In Case You Were Wondering with Milan Wheaton

Find your summer vibe right here with NYC-based Milan Wheaton.

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November 01, 2022

Ella Mittas on Cooking, Seasonal Ingredients and Eggplant

Uber-talented Ella Mittas gives us the lowdown on her approach to cooking, what she makes for a meal of love, and how to make a delicious eggplant side.

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